200 Day Old Prime Rib
200 Day Dry Aged Prime Rib
This video of The Meat Show Chef Joshua Smookler from Mu Ramen cooking a 200 day Aged Prime Rib.
This prime rib is dry aged 200 days, then cooks sous vide in tallow, then rested and reverse seared in a 6oo degree oven for 6 minutes. Their conclusion, I didn’t expect but it certainly inspires me in many ways.">