Jessica’s Brick Oven
This week let’s talk about bread. I recently tried 2 breads made by Jessica’s Brick Oven. One was a rye Pane that I used to make Reuben’s. It was perfect for the job. The slice was slightly thicker, bread had a little chew to it but was not hard. The problem with most Rye breads is that they are too hard and chewy or too soft and fall apart when making a sandwich such as a Reuben It was flavorful, just the right amount of sour and seeds.
The other was a loaf of cinnamon raisin bread. This bread tastes like homemade when you toast it. They also have French toast and cinnamon swirl.
Jessica’s is a local wholesale bakery whose products are sold locally in supermarkets, gourmet shops, and Big box stores ( such as BJ’s). Their breads are made with the finest ingredients and along with good manufacturing and food safety systems this ensures consistent quality products.
For a list of products and where you can find them go to: www.jessicasbrickoven.com