In This Episode of the Well Seasoned Gourmand Eating New England Podcast we tell the best foodies anywhere about Pigtale in Nashua NH owned by Chris Normandin and Rob Jean from Sorrelina in Boston. We talk about the Food Truck extravaganza, Greenway Mobile Eats, coming up in Boston. Shed’s BBQ opens March 29th in Boston, and a Korean restairant in Cambrisge opens called BB.Q Chicken with a very unique menu. Food and Wine Magazine names the best Farm to Table Restaurants in each state and Moxy in Portsmouth NH and Clover Food labs in Boston takes their respective states, also Fore Street in Portland ME and Persimmon in R.I. Jaju openis on Monday nights in April in Sillari’s Pizza spot in Malden, get homemade Pierogi in this pop up for Mondays in April ONLY. Macy’s Liquors and Pamplemousse have Spring Wine tastings. And finally we discuss the history of the original Dry martini.
Italian Kitchen closing , Get your last Crispelli Italian Kitchen on Common Street in Lawrence will be closing on Sunday April 30th after being in business...