On this episode of The Well Seasoned Gourmand, Eating New England we go to the newest BBQ restaurant in Boston Shedd’s BBQ. (See: Shed’s Video) Shedd’s is the newest restaurant by borther and sister team Edward and Shawn Wilson. These two grew up in Texas and traveled all over BBQ country as children with their grandmother. They know BBQ and it shows. Dave tells us about Jon Ryan’s newest pub in Methuen along the Merrimack River. Dave also took his mother to one of Nick Verano’s restaurants Strip by Strega, and has a fabulous experience. We briefly talk about the importance of mis en place when cooking at home. We mention an interesting Wine Tasting in Malden coming up. And we talk about the newest restaurant added to the Eately Empire here in Boston, Terra.
Italian Kitchen closing , Get your last Crispelli Italian Kitchen on Common Street in Lawrence will be closing on Sunday April 30th after being in business...