This week on The Well Seasoned Gourmand we eat old school style Italian at a restaurant in Medford, MA called Bocelli’s. This old school Italian establishment has changed owners over the years a few times but has managed to maintain the same Italian classics everyone knows and loves. They do those dishes extremely well, from stuffed clams to veal Parmesean and homemade fussilli pasta they have everything you could want from a restaurant like that. We talk at length about Boccelli’s, what to order, the decor, ambiance, service and pizza! This reminds us of 2 other recent experiences of Italian food. Mr. Jonathan recently went to Sabatino’s in Londonderry, now in the old train station. Dave recently went to Tuscan Kitchen in Salem NH and had pappardelle a very special way, sauteed table side in a entire wheel of parmigiano reggiano with fresh shaved black truffle. We talk about both Sabatino’s and Tuscan at length and go over exactly what we had and what was memorable. We talk about the first official weekend at Sowa market Boston this weekend including a special beer tasting and how to acquire tickets. There is anothe fodd truck event coming up in Westford MA called the Westfest Food Truck Festival & Health and Wellness Fair, we briefly talk about that and what trucks will attend. We also talk about a different kind of wine tasting comeing up this weekend in Boston called the Boston Spring Wine Riot , Get tickets now It runs just Friday and Saturday. Thanks for Joining The Well Seasoned Gourmand!
Italian Kitchen closing , Get your last Crispelli Italian Kitchen on Common Street in Lawrence will be closing on Sunday April 30th after being in business...